The Main Entree or
Secondo Piatto:
The second plate or course would be our main course. It is always the meat,
fish, or poultry portion of
the meal and is accompanied by some sort of vegetable(s). Like the primo
piatto, it is very common to be served more than one secondo piatto for the
more festive meals. 
Baked chicken (pollo
al forno)
Fricasseed leg of lamb (Agnello in
Fricassea)
Fegato alla Veneziana
(version1)
FEGATO ALLA VENEZIANA
(version 2)
Hunter's Lamb (Abbachio alla cacciatora)
Lamb with Asparagus (Agnello con asparagi)
Leg of Lamb in Mint
Sauce (Cosciotto di Agnello in Salsa di Menta)
Meatballs(Polpette)
Rolled pork fillets (Braciole di maiale)
Roast Beef alla
Napoletana
Roast sage pork (Arrosto
alla salvia)
Scaloppine (Meat cutlets in
wine or lemon sauce)
Stuffed Squid(Calamari Ripieni)
Veal cutlets (cotolette
di vitello)
