Scaloppine
is a delicious and easy way to
prepare a variety of meat cutlets. Cutlets for this recipe can be of veal,
beef, pork, chicken, or turkey.
Ingredients for 4 persons:
Lean meat cutlets: 2 pounds
Flour (all purpose): 1 cup
Butter: ¼ to ½ pound
Salt: to taste
Fresh lemon juice: to taste (about ½ cup)
How to do it:
Melt the butter in a large frying pan. (Be careful not to burn the butter)
Lightly flour both sides of each meat cutlet and place them in the hot butter.
Sautee the cutlets until they are a golden brown.
Pour lemon juice over all the cutlets.
Stir in just enough additional flour to thicken the juices and make a rich
sauce.
Salt to taste.
Serve with a little sauce over the cutlet.
Variation:
Instead of lemon juice try using a good white wine, white Martini, or Marsala
wine.
