AUTHENTIC  ITALIAN  RECIPES

 FROM

 RISTORANTE  d'ANNAMARIA

Fried (Sautéed) Mushrooms are probably not much different from the American recipes. Try them. The main difference would be, course, the types of "shrooms" you can find here.

Ingredients for four persons:

Mushrooms                               ±4 pounds

              The amount of mushrooms depends, of course, on the type

              and price of "shrooms" available. Most, if not all "shrooms" are

              about 75% water so once they're cooked down you don't seem to

              have much left. For this reason I would say to buy :-

Garlic                                       2 or 3 cloves

Olive oil (extra-virgin)               3/4 cup

onion                                        1 small

Bullion (beef)                            1 or 2 cubes

Wine (white - not sweet)            4 or 5 ounces

How to do it:

Wash and slice the mushrooms.

In a large frying pan, over medium heat, sauté the garlic in the olive oil.

Add the mushrooms and cook them until all the water is boiled off.

Add the onions and wine and continue cooking until, again, all the liquid has been cooked off.

Cook another 10 minutes, stirring frequently.

Salt to taste.

Serve hot.